Precautions of Brewing Beer Equipment

With the development of the community to tell the continuous improvement of living standards, brewing beer equipment more and more popular, in the brewing process of brewing beer equipment, do you know the precautions?

Ingredients are malt, malt varieties and quality are good, endosperm decomposition is relatively complete. For the degree of crushing raw materials, crushing the finer the better, if the crushed bad coarse grains too much, which is not conducive to the decomposition of enzymes.

Brewing beer equipment process is simple, easy to operate, can be brewed at room temperature, while brewing cycle is short, only 4 days -6 days, preserved the beer with freshness.

Beer brewing equipment is now widely used in a variety of dining venues, including home brewery, because it also allows you to taste the fresh and delicious beer.